Let's Meat & Eat

Restaurateur Ed Saunders (also involved with the excellent restaurant, Fork) has created an eatery in which the ambience and the food are cosy, home-from-home, as well as simply sophisticated; a bit like New York loft meets Deep South smokehouse. Don't forget our Happy Hour, reduced price draught beer, house spirits and cocktails, 5-7pm daily.

Go have a look at Fork Restaurant

  • 021 551 5000
  • Monday to Saturday
  • 11h00 – 23h00
  • Sunday and public holidays
  • 11h00 – 22h00