Let's Meat & Eat

Restaurateur Ed Saunders and Chef Jonathan Japha (both also involved with the excellent restaurant, Fork) have created an eatery in which the ambience and the food are cosy, home-from-home, as well as simply sophisticated; a bit like New York loft meets Deep South smokehouse. Don't forget our Happy Hour, half price draught beer, house spirits and cocktails, 5-7pm daily.

Go have a look at Fork Restaurant

  • 021 551 5000
  • Monday to Sunday
  • 11:00am till 11:00pm